DSC NIR 4.5F™ Meat Fat Tester

Authorized DSC DistributorSKU: NIR 4.5F

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Sale price$12,595.00

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Description

DSC NIR 4.5F Meat Fat Tester 

Specifications

brand Meat Fat Tester
capacity-g 50
manufacturer-part-number DSC_NIR 4.5F
model NIR 4.5F
results-readability 0.01% Fat
units-of-measure %Moisture, % Fat, g
warranty-covering-parts-and 1 Year

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Frequently Asked Questions

The DSC NIR 4.5F is designed to quickly determine fat and moisture content in meat samples using near-infrared technology. It reports results in % fat, % moisture, and grams, making it useful for quality control in meat processing environments.

This model provides fat measurement readability down to 0.01% fat, allowing processors and laboratories to monitor small changes in product composition with confidence.

The instrument is designed for samples up to approximately 50 g, which is suitable for routine testing of ground meat in production or laboratory settings.

This analyzer is commonly used in meat processing plants, food quality laboratories, and research facilities where rapid fat and moisture verification is required for product consistency and regulatory compliance.

NIR technology provides fast, non-destructive measurements without the lengthy chemical extraction steps required by traditional fat testing methods. This helps reduce testing time, minimize operator error, and improve production efficiency.

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